It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
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澳大利亚警方随后证实，纳维德·阿克拉姆此前已被新南威尔士州警方和其他机构记录在案。其父亲萨吉德·阿克拉姆持有枪支许可证，名下登记有6支枪，目前均已被追回。新南威尔士州警察局长马尔·兰永透露，萨吉德·阿克拉姆已持有枪支许可证长达十年。